☆Premium [Beef shabu & pork shabu + 5 pieces of sushi + all-you-can-drink special dishes] 120 minutes / All-you-can-drink including draft beer

Course details

☆Premium [Beef shabu & pork shabu + 5 pieces of sushi + all-you-can-drink special dishes] 120 minutes / All-you-can-drink including draft beer

5478 jpy(Tax included)

21items
2-8persons
All-you-can-drink available
120 minutes all-you-can-drink [+330 yen (tax included) for premium all-you-can-drink!/+1100 yen (tax included) for 180 minutes of all-you-can-drink!]

(Tax included / ◆ Children under elementary school age: Free ◆ Elementary school students: 2,860 yen ◆ Junior high school students and above: Regular price) / ◇ All-you-can-drink soft drinks included: 4,818 yen (tax included)

Course menu

All-you-can-eat premium course including delicious beef shabu and 5 pieces of nigiri sushi!

Of course, all-you-can-drink draft beer is included!

■You can choose from 4 types of soup stock!

・Kelp soup stock

・Authentic sukiyaki soup (with raw egg)

・White chicken and kelp soup

・Korean spicy soup

■ All-you-can-eat menu

☆5 pieces of nigiri sushi

(Tuna, Hamachi, Salmon, Shrimp, Isokko)

・Heaped edamame

・3 types of pickles

・Addictive spicy bean sprouts

・Salted peppers

・Special potato salad

· Cho Gegsalada

・Tuna sashimi

・Octopus sashimi

・ Corn butter

・Hokkaido Zangi

· Fries of potatoes

・Stir-fried meat and chives

・Akashiyaki with plenty of dashi soup

・Dip fried eggplant with yuzu pepper

・Teppanyaki chicken thigh

・Rice ball (salmon, plum, mentaiko)

・Ice cream (vanilla, chocolate, strawberry)

■ Additional menu

・Meat, vegetables, rice cakes, boiled dumplings, vermicelli, wood ear mushrooms, konjac konjac, sausages, meatballs

■Nabe finishing menu

・Udon, ramen, soba, rice porridge, rice porridge set with cheese

◆Dessert [Various +330 yen tax included]

・Rich pudding・Calbee churros・Apple pie with vanilla ice cream

All-you-can-drink menu

· Sour
・Special Bar Lemon Sour/Punch Lemon Sour/Dark Lemon Sour/Lime/Kyoho/Otokoume/Pear/Pink Grapefruit/White Sour/Yuzu Sour with Collagen/Kiwi Sour with Collagen/Hokkaido Melon Sour/Gentle Apple Vinegar/Bali king sour
・■Shochu/Chochu high
・Karariimo/Japanese wheat/Tengakatan/Korui shochu (single/double)/Strong Uji matcha high/Oolong high/Green tea high
・ ■ Sake (steamed / cold)
・Gokai (1 go/2 go)/Kita no Homare Nigori Sake Oyadama (1 go/2 go)
・ ■ Whiskey highball
・Dewar's White Label (Single/Double)/Dewar's Highball/Mega Dewar's Highball/Kaku Highball/Jim Beam Highball/Pure Highball
Draft beer
・ Sapporo Classic Tarusei
Wine
・Glass of wine (red or white) / Akadama punch / Akadama orange
· Fruit wine
・ Umeshu / Apricot liquor
· ■ Cocktail
・Cassis Soda/Cassis Orange/Cassis Greet/Cassis Apple/Cassis Yogurt/Cassis Oolong/Peach Soda/Fuzzy Navel/Peach Grapefruit/
· ■ Cocktail
・Peach Apple/Peach Yogurt/Reggae Punch/Lychee Orange/Lychee Grapefruit/Lychee Apple/Lychee Oolong/Lychee Soda/Lychee Yogurt/Kahlua
· ■ ■ soft drinks
・Oolong tea/green tea/Coca-Cola/ginger ale/strong Uji matcha/Calpis soda/orange juice/grapefruit juice/apple juice/Calpis water/drinkable yogurt
・ ■ Non-alcoholic cocktail
・Sweet strawberry milk/Sweet and refreshing strawberry yogurt/Punch lemon soda/Lovely apple cider vinegar soda/Kyoho white soda/Pear white soda
· 【All-you-can-drink premium】
・Salt Lemon Sour/Ikkosha/Ikkosha・Red/Chishinken/Dewar's 12 Years Old (Single/Double)/Dewar's 12 Years Highball/Kaku High Cola/Kaku High Ginger/Jim Beam Cola/Jim Beam Ginger/Jun High Lemon/Special Junmai Retsu/
· 【All-you-can-drink premium】
・Wasanbon plum wine / Black plum wine / Red plum wine / Okinawa pine / Umekaku peach / Umekaku grapefruit / Kunimori mandarin orange liquor / Izumo Shine Muscat / Mojito / Kyoho mojito / Pink grapefruit mojito / Yuzu mojito / Refreshing squash / Hokkaido melon milk /Hokkaido melon yogurt/Yuzu & KIWI soda

Reservation reception time: 17:00~25:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/05/17 update